1.0Itsasmendihttps://bodegasitsasmendi.com/en/gorkahttps://bodegasitsasmendi.com/en/author/gorka/rich600338<blockquote class="wp-embedded-content" data-secret="fMwJpJpSXh"><a href="https://bodegasitsasmendi.com/en/our-txakoli-wines/bat-berri/">Bat Berri</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bodegasitsasmendi.com/en/our-txakoli-wines/bat-berri/embed/#?secret=fMwJpJpSXh" width="600" height="338" title="“Bat Berri” — Itsasmendi" data-secret="fMwJpJpSXh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Carbonic maceration HONDARRABI ZURI 100% Vineyards: This Txakoli is made with HONDARRABI ZURI from a second-maturity plot, located in Gernika and Mungia. Elaboration: Carbonic maceration with whole bunch during 15 days and spontaneous fermentation with indigenous yeasts in truncated conical stainless steel tank. With it transmits with personality the rustic and wild character of the […]https://bodegasitsasmendi.com/wp-content/uploads/montaje-botellas-3-BAT-BERRI-2022.png800800