{"id":9397,"date":"2022-03-29T13:24:57","date_gmt":"2022-03-29T11:24:57","guid":{"rendered":"https:\/\/www.bodegasitsasmendi.com\/our-txakoli-wines\/itsasmendi-7\/"},"modified":"2026-01-23T12:47:33","modified_gmt":"2026-01-23T11:47:33","slug":"itsasmendi-7","status":"publish","type":"page","link":"https:\/\/bodegasitsasmendi.com\/en\/our-txakoli-wines\/itsasmendi-7\/","title":{"rendered":"Itsasmendi 7"},"content":{"rendered":"\n
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\"itsasmendi<\/figure><\/div><\/div>\n\n\n\n
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The Selection, a one-of-a-kind original<\/h2>\n\n\n\n

Made since 2003 with two goals: to make a Txakoli that firstly has more body and structure using select grapes to accompany the exquisite gastronomy of the Basque Country and that secondly can last several years ageing in the bottle, like other vinicultural areas with highly regarded white wines. This Txakoli is broad and unctuous on the palate, where the acidity drives the ripeness with balance; it starts out powerful and flavoursome and matures in the bottle to acquire harmony, complexity and elegance with the passage of time. A Txakoli that transmits the variables occurring with each year of vintage with its own personality. Enjoy its evolution and possibilities for laying down.<\/p>\n\n\n\n

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BUY TXAKOLI<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Alcohol<\/h3>\n\n\n\n

13,5%<\/p>\n<\/div>\n\n\n\n

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Last vintage<\/h3>\n\n\n\n

2022<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Elegantly conveys the varying events that have occurred in each vintage<\/p>\n\n\n\n

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Vintages<\/h2>\n<\/div><\/div>\n\n\n\n
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\n\n\n \n \"KINTSUGI\n <\/a>\n \n

Itsasmendi 7 2021<\/p> \n \n

Eva G\u00f3nzalez y David Castro – “The beauty of life’s scars”<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2020_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2020<\/p> \n \n

Sara Dominguez – “Mensaje del n\u00e1ufrago en una botella”<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2019_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2019<\/p> \n \n

Josu Rekalde \u2013 \u201cLa m\u00fasica del vino: 25\u00aa vendimia\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2018_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2018<\/p> \n \n

De Pedro Fotografos \u2013 \u201cUn espacio m\u00e1gico\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2017_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2017<\/p> \n \n

Marian Jimeno \u2013 \u201cLa fragilidad de la perfecci\u00f3n de la Naturaleza\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2016_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2016<\/p> \n \n

Mariam L\u00e1zaro \u2013 \u201cLa conciliaci\u00f3n de la vida laboral y personal\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2015_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2015<\/p> \n \n

Javier Arrizabalaga \u2013 \u201cItsasmendi & Urdabai: un camino con gran futuro\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2014_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2014<\/p> \n \n

Jon Beristain \u2013 \u201cUn sue\u00f1o hecho realidad\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2013_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2013<\/p> \n \n

Aitor Aulestiarte \u2013 \u201cLas inclemencias meteorol\u00f3gicas\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2012_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2012<\/p> \n \n

I\u00f1aki O\u00f1ate \u2013 \u201cUn a\u00f1o convulso\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2011_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2011<\/p> \n \n

Heinz Hebeisen \u2013 \u201cLa floraci\u00f3n\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2010_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2010<\/p> \n \n

Jes\u00fas Jauregi – \u201cLa enologia como puente entre la Naturaleza y un gran vino\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2009_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2009<\/p> \n \n

Bego\u00f1a Zubero \u2013 \u201cLa diversidad biol\u00f3gica\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n

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\n\n\n \n \"2008_Itsasmendi\n <\/a>\n \n

Itsasmendi 7 2008<\/p> \n \n

Leonor Uriarte \u2013 \u201cTrabajo en equipo\u201d<\/p>\n \n \n <\/div>\n <\/div>\n \n\n \n <\/div>\n\n \n

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Vineyards<\/h3>\n\n\n\n

A selection of grapes from different parcels following an exhaustive classification of our vineyards using precision viticulture techniques.<\/p>\n<\/div>\n\n\n\n

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Presentation<\/h3>\n\n\n\n

A Txakoli that expresses the unique characteristics of each vintage with elegance. In 2008 a project started to personalize each vintage with a photo from a different artist each year.<\/p>\n<\/div>\n\n\n\n

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Winemaking<\/h3>\n\n\n\n

Several months on its lees in stainless steel to develop more structure and volume, a fatter mouth and greater smoothness.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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