
Carbonic maceration
HONDARRABI ZURI 100%
Vineyards: This Txakoli is made with HONDARRABI ZURI from a second-maturity plot. 2017 is a year of good flowering but an ems of September cold and rainy which made harvesting very difficult. The presence of the botrytis also conditioned the elaboration, part in carbonic maceration and part fermented with skins selecting the grains. This plot located in Gernika at sea level.
Alcohol
13,8%
Last vintage
2018

Carbonic maceration
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