In search of the soul that each vineyard possesses. Each one considered as a small totally different associative ecosystem. Singular vineyards like small imperfect paradises that turn the grape into the drink of the gods.
In search of the soul that each vineyard possesses
Pinot Noir from Muskiz, the first vineyard planted by Itsasmendi in 1989, with a red grape graft in 2010. It produces 4,500 kg/year.
Free-run must fermented in SS tanks and aged in white earthenware jars for 3 months. The earthenware adds aromas of lilies and wild flowers.
1,200 bottles have been produced.
Chalky soil in a Cantabrian Holm oak forest on clay loam, with a second week of ripening.
Tear-drops of Pinot Noir that flow out into the Cantabrian Sea.
¿Do you want to taste Itsasmendi?
Visit our online store